Gingerbread Layer Cake with Whipped Mascarpone Cream and Sugared Cranberries Adapted from Claudia Fleming (cake), Nancy Silverton (stabilized cream) and My Recipes (sugared cranberries) This recipe makes three thin cake layers. As most of us have 2 cake pans, at best, you could also make it into two thicker cake layers, giving it a little […]
via smitten kitchen bit.ly